Travel & Hospitality
RESTAURANTSPACES - FALL
The restaurant industry is undergoing a radical transformation. RestaurantSpaces brings key leaders together to explore this transformation through the lens of design + technology.
The essentials
Event details
- Dates
- 18 October 2026 to 20 October 2026
- Organiser
- influence group
- Tickets
- USD 225
- Expected attendance
- 250
- Industry
- Travel & Hospitality
Who attends
The audience
Qualified execs attend at **no cost** . The invitation includes accommodations for two nights, full meals and access to all networking excursions.
As described by the organiser
Agenda themes
Topics covered
- PROVOCATIVE CONTENT
- DEEP DIVE ROUNDTABLES
- Deep Dive Sessions (Restaurant Executives Only)
- Restaurant Design Trends Worth Paying Attention To
- The Biggest Permitting Headaches (and How to Solve Them)
On stage
Speakers
- Todd EwenChief Development Officer, Whataburger
- Susan TaylorPresident and CEO, Juice it Up!
- Paul StevensTwin Peaks
- Steve TathamMDSX
- Dan BastoJeni’s Splendid Ice Creams
- Abe NasrallahSVP Development, Wonder
- Dana HathaithamDirector of Real Estate and Development, Pepper Lunch USA
- Patrick McIntyreHead of Development, Krispy Kreme
- Cody MartinNew Ventures Project Lead, Sazerac Company
- Amanda McAllisterCreative Director, ChangeUp
- Nick KniseSr. Director of Commercial, Greenlite
- Zia DurraniConference Producer, Influence Group
- Suk SinghCDO, Wagamama
- Dom DeVuystSenior Development Manager, Jim’n Nick’s
- Aaron AdaljaAssociate Professor of Applied Economics and Policy, Cornell University
Logistics
Where to stay
Places to stay near the venue.
Omni Amelia Island Resort & Spa
39 Beach Lagoon Road, Amelia Island
Plan this event
Work out who to meet here
Luminik sources the attendee picture for an event like RESTAURANTSPACES - FALL, enriches it against your ICP, and sequences it ahead of the date. Capture at the event writes to Salesforce or HubSpot the same day, and attribution ties the pipeline back to the spend.
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