Manufacturing
Carcass & Butchery
This one-day course provides knowledge and skills for basic carcass and butchery of a deer carcass. It is designed for beginner or novice stalkers to improve their skills, covering safety, hygiene legislation, and practical butchery techniques under tutor supervision. Participants can take home the venison.
The essentials
Event details
- Dates
- 5 December 2026
- Address
- Perlethorpe, Newark, Nottinghamshire, NG22 9EQ
- Organiser
- BASC - Events and Courses
- Tickets
- GBP 201
- Industry
- Manufacturing
Plan the spend
Tickets
Ticket tiers, as published by the organiser:
| BASC Member | GBP 201 |
Logistics
Where to stay
Places to stay near the venue.
Travelodge
Beaumond Cross, Newark
Millgate House Hotel
Deincourt Hotel
London Road, Newark
Grange Hotel
71-73 London Road, Newark
Plan this event
Work out who to meet here
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