Manufacturing

Carcass & Butchery

This one-day course provides knowledge and skills for basic carcass and butchery of a deer carcass. It is designed for beginner or novice stalkers to improve their skills, covering safety, hygiene legislation, and practical butchery techniques under tutor supervision. Participants can take home the venison.

4 months until it opens.

The essentials

Event details

Dates
5 December 2026
Address
Perlethorpe, Newark, Nottinghamshire, NG22 9EQ
Organiser
BASC - Events and Courses
Tickets
GBP 201
Industry
Manufacturing

Plan the spend

Tickets

Ticket tiers, as published by the organiser:

BASC MemberGBP 201

Logistics

Where to stay

Places to stay near the venue.

  • Travelodge

    180 m from the venue

    Beaumond Cross, Newark

  • Millgate House Hotel

    510 m from the venue

  • Deincourt Hotel

    530 m from the venue

    London Road, Newark

  • Grange Hotel

    960 m from the venue

    71-73 London Road, Newark

Plan this event

Work out who to meet here

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