Consumer Goods

Annual Conference of the Korean Society of Food Hygiene and Safety

The page describes the 41st Korea Food Hygiene and Safety Society’s regular academic conference, including a plenary session and registration, abstract and poster submission. It lists the session topics and provides information for participants who register and submit abstracts or posters.

3 months until it opens.

The essentials

Event details

Dates
18 November 2026 to 20 November 2026
Organiser
한국식품위생안전성학회
Industry
Consumer Goods

Agenda themes

Topics covered

  • Hospitality

On stage

Speakers

  • Jin-Ho ChungPresident, Korean Academy of Science and Technology (KAST)
  • Deog Hwan Oh
  • Sang Bae HanPresident, Korea Agency of HACCP Accreditation and Services

Logistics

Where to stay

Places to stay near the venue.

  • 해비치리조트제주

    50 m from the venue

  • 제주해비치리조트호텔

    70 m from the venue

  • 뉴그린호텔

    390 m from the venue

Plan this event

Work out who to meet here

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